One of the explanations for the origin of the name “Aglianico”: clear and luminous. And that's exactly how Mario Ercolino presents his Rosato from this red wine grape, namely clear and luminous. The harvest at the end of October brings plenty of fruit. The extremely short maceration of the Aglianico grapes takes just six to eight hours! A full and strong, but at the same time elegant rosé wine, thanks to aging in steel tanks full of freshness.