According to the unanimous opinion of many South Tyrolean wine experts, including Tramin's oenologist Willi Stürz himself, South Tyrol offers the best conditions for the production of high-quality Burgundy wines. The best microclimate is located in the high altitudes near Mazzon, where this wine comes from. After the mash fermentation and maceration, it was stored for a short time in the large new wooden barrel. As an absolute novelty, the Pinot Nero is filled with a Vino-Lok glass closure, which is considered absolutely forward-looking.
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