A wine that is consistently out of the ordinary. The cultivation area, the upper Val d‘Orcia, is already quite exotic; before Franchetti's times there were never vines here. The plant protection is done biologically. Readings are carried out in 52 (!) Readings until the end of November with the lowest yields. The wine is aged for about 8 months in barriques and another 10 months in large containers. The Le
Cupole is a real second wine because it is made in exactly the same way as the great "Tenuta di Trinoro"