In the absolutely exceptional 1999 vintage, the best parcels of the Bussia Cur-Lage were selected and harvested separately. Parusso let this wine mature for 5 years in the best barriques and refined in the bottle for 5 years. This wine is the best that Marco Parusso has produced so far. It is clear that there are few bottles that have the name Oro (gold) and the label is gold.